SKU: 37914916933
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autumn super herbicide price Chwastox Complex 260EW Herbicide – Yours Garden

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Description

autumn super herbicide price Chwastox Complex 260EW Herbicide – Yours GardenChwastox Complex 260 EW is a herbicide in the form of a liquid for preparing an aqueous emulsion (emulsion, oil in water), applied foliarly, intended for the control of dicotyledonous weeds in winter wheat and on lawns, sports fields and golf courses. According to the HRAC classification, the active substances are classified in group O. The agent is intended for use with self propelled or tractor mounted field sprayers and hand held sprayers

Chwastox Complex 260 EW is a herbicide in the form of a liquid for preparing an aqueous emulsion (emulsion, oil in water), applied foliarly, intended for the control of dicotyledonous weeds in winter wheat and on lawns, sports fields and golf courses. According to the HRAC classification, the active substances are classified in group O. The agent is intended for use with self-propelled or tractor-mounted field sprayers and hand-held sprayers (including knapsacks).

Action on weeds:

Chwastox Complex 260 EW is a selective agent with systemic action. It is taken up by leaves and moved to the roots of weeds, causing their deformation, and then inhibition of growth and death. The first symptoms on sensitive weeds appear after 1-2 days after spraying. Weed growth is inhibited and weeds die after approx. 3-4 weeks. The agent combats weeds in the early stages of development most effectively. Weather favorable for plant development enhances the herbicidal effect of the agent.

  • Sensitive weeds (Dose 2.0 - 3.0 l/ha): common chickweed, purple deadnettle, scentless mayweed, field poppy, field thistle, field speedwell, cleavers, knotweed, field chamomile, common chamomile, common shepherd's purse.
  • Medium - sensitive weeds: field violet.
  • Sensitive weeds (Dose 2.5 l/ha): ribwort plantain, common chickweed, greater chickweed, field buttercup, sharp buttercup, hairy hawkweed, white clover, small-headed clover, red clover, field thistle, green umbilicus, rough-headed cowslip, Canadian emmer, cleavers, common hornwort, field horsetail, curly sorrel, field sorrel, obtuse sorrel, common sorrel, common shepherd's purse, narrow-leaved vetch.
    Moderately sensitive weeds: common plantain, common mugwort, purple deadnettle, dandelion.
  • Resistant weeds: ground ivy, common yarrow, common nettle, field bindweed, field speedwell, Persian speedwell, germander speedwell.
  • Sensitive weeds (Dose 3.5 l/ha): ribwort, common plantain, common mugwort, common chickweed, greater chickweed, field buttercup, sharp buttercup, purple deadnettle, hairy hawkweed, white clover, small-headed clover, red clover, dandelion, field thistle, green bluntweed, common nettle, rough goosefoot, field speedwell, Canadian emmer, cleavers, common hornwort, field horsetail, curly sorrel, field sorrel, obtuse sorrel, common sorrel, common shepherd's purse, narrow-leaved vetch.
  • Medium resistant weeds: common yarrow, Persian speedwell.
  • Resistant weeds: ground ivy, field bindweed, germander speedwell.

NOTE! Sensitive weeds after application of the agent at a dose of 3.5 l/ha and performing 2 treatments during the growing season: ground ivy, cranesbill and field bindweed.

Application of the agent:

Winter wheat

  • Date of application: Apply in spring after vegetation starts from the beginning of the tillering phase to the 2nd node phase (BBCH 21-32).
  • Maximum dose for a single application: 3.0 l/ha.
  • Recommended dose for a single application: 2.0 - 3.0 l/ha.
  • Recommended amount of water: 200 - 300 l/ha.
  • Recommended spraying: medium droplet.
  • Maximum number of treatments during the growing season: 1.

Lawns, sports fields, golf courses

  • Date of application: Use the product during weather conditions favorable for plant growth, from spring to early autumn, when the air temperature is higher than 10°C. Apply the product to the entire lawn or only to weedy areas.
  • Maximum dose for single use: 3.5 l/ha.
  • Recommended dose for single use: 2.5 - 3.5 l/ha.

Label: Chwastox 260 EW_EN

Producent site: Qemetica

Use the higher of the recommended doses of the agent on weeds in older development stages and in the case of heavy weed infestation, especially with weeds such as: common plantain, small cranesbill, common mugwort, purple deadnettle, common nettle, field speedwell and field hornwort. In the case of heavy weed infestation, it may be necessary to perform a second treatment.

Maximum number of treatments in the growing season: 2.
Interval between treatments: at least 56 days.
Recommended amount of water: 200 - 500 l/ha.
Recommended spraying: medium-droplet.

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SKU: 37914916933

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Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Louisville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Fort Morgan, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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Verified Purchase
JoiceMaynard
Carnegie, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Draper, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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