shangri-la pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping Pothos
SKU: 1673067307
shangri-la pothos

shangri-la pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping Pothos

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shangri-la pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping PothosEpipremnum aureum 'Shangri La' curled leaf pothos with a compact, sculptural look Epipremnum aureum 'Shangri La' is one of the strangest looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen. This is why

Epipremnum aureum 'Shangri La' – curled-leaf pothos with a compact, sculptural look

Epipremnum aureum 'Shangri La' is one of the strangest-looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen.

This is why 'Shangri La' works differently from other pothos on a shelf or in a hanging pot. It still trails or climbs over time, but the curled leaves make the plant look denser, more textured, and less flowing than broad-leaved forms such as 'Marble Queen' or standard golden pothos. The result is architectural rather than soft.

What makes Epipremnum 'Shangri La' look so different

  • Leaf form: Leaves stay twisted, curled, and partly folded instead of flattening out in the usual pothos way.
  • Surface texture: The foliage feels thicker and more structured than in standard Epipremnum aureum, with visible ridging and irregular contours.
  • Colour: Most plants stay deep green, sometimes with lighter green or yellow-green variation depending on the clone and growing conditions.
  • Plant shape: Young plants often look dense and upright at first, then become more trailing or climbing with age.
  • Growth character: Compared with typical pothos forms, the habit is usually more compact and visually tighter.
  • Indoor presence: Even a small plant looks distinct because the curled foliage changes the whole silhouette.

Species background and what the name 'Shangri La' refers to

  • Accepted species: Epipremnum aureum, a member of Araceae
  • Native origin of species: Mo'orea in French Polynesia
  • Natural habit of the species: Tropical climber that uses aerial roots to move across trunks and other surfaces.
  • Trade use: 'Shangri La' is commonly sold as a curled-leaf or “Sleeping Pothos” type of Epipremnum aureum.
  • Indoor flowering: Like other cultivated forms of Epipremnum aureum, it is grown for foliage and flowers are extremely rare indoors.
  • Toxicity: Plant tissue contains insoluble calcium oxalate crystals and is not safe for pets or people to chew.

Care priorities for Epipremnum aureum 'Shangri La' indoors

  • Light: Bright, indirect light keeps growth compact and helps the plant produce stronger, better-shaped leaves. It tolerates dimmer placement, but growth usually loosens and slows.
  • Watering: Water thoroughly, then let roughly the top 30–40% of the substrate dry before watering again. Constant wetness around the roots leads to more trouble than a short dry pause.
  • Substrate: Use a loose, airy mix that drains well but still holds some moisture. A blend based on potting mix or coco coir with bark and perlite works well.
  • Humidity: Average indoor humidity is usually enough, though around 40–60% helps new leaves develop more cleanly.
  • Temperature: Aim for 18–29°C and avoid prolonged cold, cold drafts, or a wet root zone in cool conditions.
  • Feeding: Apply a balanced liquid fertilizer at low to moderate strength every 4–6 weeks while the plant is actively growing.
  • Repotting: Repot when roots fill the pot heavily or when the substrate has broken down and no longer dries evenly. Increase pot size only slightly.

How 'Shangri La' behaves when trailing, climbing, or being cut back

  • As a trailing plant: Left unsupported, the stems eventually lengthen and hang, but the curled leaves keep the plant looking denser than flatter-leaved pothos.
  • As a climber: On a pole, plank, or trellis, aerial roots can attach and support stronger upward growth over time.
  • Pruning: Cutting just above a node helps maintain a fuller shape and keeps long, bare stretches from developing.
  • Propagation: Stem cuttings with at least one node root readily in water or lightly moist substrate when kept warm.
  • Water culture and mineral substrates: This form can adapt to water culture or inert mineral substrates if the transition is gradual and the nutrient supply stays steady.
  • Routine upkeep: Because the leaves stay folded, check hidden surfaces regularly for dust, trapped debris, or early pest activity.

Problems that are easy to misread on Epipremnum 'Shangri La'

  • Naturally curled leaves: The twisted foliage is the defining feature of the cultivar and should not be mistaken for dehydration by default.
  • Yellow leaves: Usually point to roots staying wet too long, poor drainage, or a potting mix that has compacted.
  • Soft stems or blackened nodes: Commonly indicate rot after wet and cold conditions around the roots.
  • Drooping growth: Often linked to drought stress, root trouble, or sudden temperature drop rather than the curled leaf form itself.
  • Small, weak new growth: Usually caused by low light, depleted substrate, strong root congestion, or missed feeding over time.
  • Pests: Mealybugs, spider mites, thrips, and scale can hide more easily in the folded foliage, so regular inspection matters more than on flatter-leaved forms.

Name notes for Epipremnum aureum 'Shangri La'

Epipremnum comes from Greek and refers to growth upon a trunk, matching the species’ natural climbing habit. aureum means “golden,” referring to the yellow-marked wild type rather than the deep green look usually seen in this form. The name 'Shangri La' is used commercially for this curled-leaf selection, while “Sleeping Pothos” refers to the way the leaves appear folded or half-closed.

Choose 'Shangri La' if you want texture instead of ordinary trailing foliage

If you want an easy indoor climber with unusual leaf structure rather than standard flat pothos foliage, Epipremnum aureum 'Shangri La' is a strong choice. With bright indirect light, an airy mix, and a sensible watering rhythm, it stays compact, distinctive, and much more sculptural than typical Epipremnum forms.

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Booksalottle
Waukegan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Lake Worth, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Grantham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Waukegan, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Firebabe
Lexington, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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